BONE SAW : EVERYTHING YOU NEED TO KNOW

The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure. These machines are equipped with a very powerful saw, which operates automatically and allows you to work quickly and accurately.

A bone saw is spread on a vertical frame, inside it are contained two pulleys hosting a flexible high-voltage blade, has a support surface and there is a slot for the blade to pass near the surface.

Since this machine is used to cut raw meat, it is essential to maintain a thorough and precise cleaning of the machine.

Here are the procedures to follow:

    • First of all, the machine must be shut down and the power outlet must be unplugged.

    • The machine must be cleaned every evening by suction or using neutral degreasing agents for food use.

    • Pay particular attention to areas with corners and edges.

    • It is recommended to use the appropriate anti-cut gloves for any cleaning or adjustment near the blade.

    • Never use direct water jets.

    • Do not use detergents which are not suitable for the cleaning of objects and accessories intended for human consumption.

    • Check the blade stop time daily. If the time is more than 4 seconds, stop the machine, disconnect the power socket so that the machine can not be used and contact a technician.

Advantages of using the bone saw:

    •  Increase processing speed, allowing faster production and thus an increase in overall productivity.

    • Uniform cuts are made.

   

 • Thanks to its design and the use of electrical or pneumatic energy reduces physical effort.

    • Reduces waste of meat, as it allows for more precise cuts and maximises the use of carcass parts.

Connect to www.ristorazione-refrigerazione.it and choose the right model of bone saw for your business.