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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Choose the right counter for your gelato shop

Summer is here and with it your customers are waiting to enjoy a good ice cream, especially if handmade.

You can not not include in your business a nice ice cream shop that is carapine or with trays must not miss.

How to choose the right ice cream stand?

Here are some simple rules:

    • Choose a custom-made furniture or a ready-to-use counter that fits the size of your entire commercial space.

    • Place the ice cream stand in a location where it is visible from outside the room. It must be a call to customers.

    • Choose a stand that fits perfectly with your home.

Types of counter:

    • Glycol ice cream: the refrigerator cools the glycol which indirectly cools the carapine containing the different flavours, thus creating a static, indirect and uniform cold, This allows the ice cream to maintain its consistency without falling into ice cubes.

    • Ventilated ice cream bench: the bench has fans at the ends and these are propellers to move the air. The whole refrigerator works according to the principle that cold air is moved between the carapine.

    • Static ice cream stand: static wells have the same cooling system as ventilated ones, with the difference that the lack of ventilation affects the carapine, The temperature difference between the upper and lower parts is considerable.

We have given you some ideas, if you want to know more about our product range or need help in choosing visit the website www.catering-Our sales team will be happy to help you.