Choose the right counter for your gelato shop

Summer is here and with it your customers are waiting to enjoy a good ice cream, especially if handmade.

You can not not include in your business a nice ice cream shop that is carapine or with trays must not miss.

How to choose the right ice cream stand?

Here are some simple rules:

    • Choose a custom-made furniture or a ready-to-use counter that fits the size of your entire commercial space.

    • Place the ice cream stand in a location where it is visible from outside the room. It must be a call to customers.

    • Choose a stand that fits perfectly with your home.

Types of counter:

    • Glycol ice cream: the refrigerator cools the glycol which indirectly cools the carapine containing the different flavours, thus creating a static, indirect and uniform cold, This allows the ice cream to maintain its consistency without falling into ice cubes.

    • Ventilated ice cream bench: the bench has fans at the ends and these are propellers to move the air. The whole refrigerator works according to the principle that cold air is moved between the carapine.

    • Static ice cream stand: static wells have the same cooling system as ventilated ones, with the difference that the lack of ventilation affects the carapine, The temperature difference between the upper and lower parts is considerable.

We have given you some ideas,  if you want to know more about our product range or need help in choosing visit the website www.catering-Our sales team will be happy to help you.