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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Cheese raclette: how to use it and which cheese to choose.

Raclette is a typical recipe from the canton of Valais which is prepared with cheese that melts without burning, usually accompanied with baked potatoes.

Raclettes are models made of high-quality materials, which feature inclined heating boxes, temperature regulation, but also an ergonomic design and a rotating cheese holder.

Which cheese to use for raclette?

The variety of cheeses suitable for raclette is endless. It doesn't matter if it's made from raw or pasteurized milk, if it's sweeter or more aromatic, if it's classic, smoked or flavored with garlic, pepper, pepper or chili pepper or cheese made with buffalo, sheep or goat's milk.

If you want to serve cheeses with raclette in your restaurant, all you have to do is purchase it on the website www.ristorazione-refrigerazione.it