Professional Microwave Ovens

The microwave oven uses electromagnetic waves that are able to penetrate food and heat it quickly and efficiently. This happens thanks to the agitation of the water molecules present in the food, which produce heat and allow uniform cooking. In professional models, the technology is further refined to guarantee high performance and optimal results even with intensive workloads.

The power of the microwave oven is a key element in ensuring effective and fast cooking. The higher the power, the faster the food is cooked, thus reducing waiting times and improving operational efficiency in the kitchen. However, it is important to know how to dose the appropriate power based on the type of food and the desired preparation, to avoid compromising the quality of the food.

In professional settings, precise power adjustments allow for excellent results, preserving the texture and flavor of ingredients. In addition, many advanced microwave oven models offer programming options that allow you to store personalized settings, making the work of kitchen staff easier and ensuring consistency in the dishes served.

On the website ristorazione-refrigerazione.en you can discover a wide range of microwave oven models, which differ in capacity, power and type of controls, both mechanical and digital. Here are some models to consider:

Microwave - Digital - Capacity 25 litres

Microwave - Digital - 34 litre capacity

Microwave - Mechanical - Capacity 23 litres

Microwave Oven Maintenance:

To clean your microwave oven, it is advisable to follow a few simple steps to ensure its efficiency and durability over time. First, always unplug the appliance from the power supply before starting to clean. Use a damp cloth and a mild detergent to clean the inside of the oven, paying particular attention to food stains and residues. Avoid using harsh chemicals that could damage the internal surfaces.

What is forbidden to use in the microwave oven?

Metal objects such as forks, spoons or plates decorated with gold or silver inserts. These can cause sparks and damage the oven. It is also not recommended to use plastic containers that are not suitable for the microwave, as they can release harmful substances when exposed to heat. Hermetically sealed containers should also be avoided, as the steam pressure can cause them to explode. Finally, it is not advisable to heat eggs in their shells, as they could explode, creating a mess and a potential risk of burns.