PRALINATURA: an ancient art.

A journey through history: how was praline born?

The history of pralines is shrouded in mystery. According to legend, this delicacy owes its existence to a chef of remarkable talent who, by pure chance, dropped an almond in a cauldron of boiling caramel. This accidental accident gave birth to one of the most beloved sweets in the world, confirming that sometimes the most surprising culinary discoveries are born by chance.

The "Dormentasuocere": the praline almonds of young lovers what are they?

In the Middle Ages, oral hygiene was not flawless, and many elderly people had difficulty chewing. The pralines, with their characteristic coating sweetened, could be "sucked" until they melt in the mouth, without the need to chew. As a result, young suitors carried bags of these delicacies to distract and "sweeten" the mothers of their loved ones, trying to win their hearts.

Create the perfect praline

In the praliné process, the main ingredient is of course the raw shelled material. It is mixed with a dose of water and a dose of sugar, in professional praline machines, where the praline and evaporation of the water takes place. This results in a delicious praline product that can be customised to your desired recipes.

Praline dried fruit is a treasure of the kitchen, loved by a wide audience. Its versatility allows it to be used in innovative bakery products, ice cream, energy bars and much more.

On our website www.ristorazione-refrigerazione.it you can find the best professional praline machines that can make perfect pralines of your products.