WHY BUY A PROFESSIONAL PASTA COOKER?

The professional pasta cooker, whether gas or electric, is an essential tool in professional kitchens around the world. It is a truly versatile piece of equipment, useful for simplifying the cooking process of many foods, a machine designed to simulate the domestic process of cooking pasta.

Pasta cookers have a tank with a heating system that brings the water to a boil.

What is the difference between a gas pasta cooker and a professional electric pasta cooker?

The only difference is consumption, the gas pasta cooker while costing more has lower consumption than the electric model which costs less but carries higher energy consumption.  

How does a professional pasta cooker work?

Gas models work through burners and electric ones through heating elements that bring the water to a constant boiling temperature. It is essential to first fill the water tank and only after filling it, turn on the pasta cooker.

What can I cook in the pasta cookers ?

Pasta is the main food that is cooked, but you can also boil vegetables, grain cereals such as rice or barley, and even eggs.

Do pasta cookers involve changing the water ?

No, they do not. One must empty the water and refill it by waiting for it to return to a boil. You can opt for hot water to speed up the boiling process.

How to properly clean the pasta cooker ?

To ensure the proper functioning and durability of this restaurant equipment, it is essential to pay attention to its maintenance. The tanks and sensors must be cleaned regularly therefore, it is advisable to clean the tank and sensors regularly to avoid premature deterioration. Pasta cookers have a strategically placed water filler tap to allow kitchen staff to easily clean the cooking water of starch residue from boiled foods, keeping the machine and the food cooked throughout the day in an optimal hygienic state at all times.

On our website www.ristorazione-refrigerazione.it you will find the best pasta cookers and be able to choose the best one for your business.