Minibars: how to choose the right model

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink nook or bar counter.

A minibar is the classic minibar you find in hotel rooms, a small refrigerator with a selection of alcoholic and non-alcoholic beverages in minimal doses; there are also designer minibar cabinets that also serve as decorative elements of the room.

The most common minibars are built-in ones, then there are those with glass doors or those with blind doors. 

What elements to evaluate before buying ? 

• Noise: hotel fridges should be quiet so as not to cause a disturbance.
• Consumption: it is therefore advisable to avoid models that consume too much energy in order to then avoid economic expenditures. 
• Refrigeration: it is recommended to evaluate the refrigeration system and insulation well. 

What extra products to offer in the minibar?

If you want to make money from the minibar as well, you need to offer diverse and genuine products that are always highly appreciated by guests. Here are some examples: 

• Products for celiacs.
• Organic and naturally sourced products.
• Local products.
• Energizing juices, snacks and other products for physical well-being.

If you are careful, evaluating well the various aspects from the choice of the minibar to the offer of products to sell, you can stimulate the customer even more and induce them to buy from your minibar.

When choosing your minibar, trust the professionals in the field by logging on to www.ristorazione-refrigerazione.it.