- INDUSTRY 4.0
- PROFESSIONAL SLICERS
- VENTILATION
- BAR FURNITURE
- Back counters for coffee machines
- Bar counters
- Beer counters
- Bread display counters
- Built-in bar counters
- Built-in sinks
- Cocktail stations
- Ice cream counters
- Multipurpose counters
- Neutral back counters
- Pizza display counters
- Refrigerated back counters
- Snack display counters
- Stainless steel doors and drawers
- Start Up Line paneled bar counters
- Tobacco - football pool counters
- STEEL FURNITURE
- STAINLESS STEEL FURNITURE 430
- FURNITURE COMPLETE KITS
- BAR EQUIPMENT
- Blenders
- Centrifugal
- Citrus Juicers
- Coffee machines
- Crepe machine
- Displays - Snack display
- Doser Coffee Grinder
- Egg cooker
- Electric Hotplates
- Freeze glasses
- Fry top snack
- Gas plates
- Hot drinks dispenser
- Hot-dog
- Ice crushers
- Juice extractors
- Milk frother
- Pacojet
- Pancake machines
- Sauce dispenser
- Single juice dispenser
- Snack bar pasta cookers
- Toasters
- waffles makers
- Warming Plate
- Wine dispenser by the glass
- KITCHEN EQUIPMENT
- Bain maries tanks and displays
- Beer dispenser
- Can opener
- Complete workstation
- Cutter
- Cutter with cooking system
- Electric knife
- Food dehydrator - Smoker
- Fryers
- Graters
- Groups grinders
- Lava rock grills
- Mixer
- Mussel cleaners
- Onion peelers
- Pacojet / Emulsifiers
- Passatrici - Stoning machines
- Plate warmers
- Potato peeler
- Professional air fryers
- Rice cooker
- Salamanders
- Sauce dispensers
- Snack hobs
- Soup Bowls
- Thermal blenders
- Tigella maker
- Truffle wash
- Vegatable cleaner
- Vegetable Slicers
- FAST FOOD EQUIPMENT
- Bain-Marie For Sauce
- Bain-marie for sausage
- Butter spreader
- Cheese raclette
- Fast food pasta cooker
- Frytop with toaster
- Hamburger showcase
- Heated cutting station
- Heated funnel with piston
- Hot counter for chips
- Hot dog
- Multi snack trolley
- Pump Dispenser
- Storage and maintenance cabinet
- Support for containers
- Toaster
- Topping Warmer
- Warming drawer
- Workstation for crepes
- ICE CREAM PARLOR EQUIPMENT
- Ageing vats
- Batch freezers / Ice cream makers
- Blast chillers - freezers
- Containers - Ice cream various accessories
- Cream cookers
- Cream whippers
- Ice cream display counters
- Ice cream fridges
- Ice cream presses
- Ice cream sandwich maker
- Pacojet / Emulsifiers
- Pasteurizers
- Patisserie - ice cream displays
- Semifinished Ice cream display counters
- Soft serve ice cream machines
- BUTCHER EQUIPMENT
- Bagging machines
- Bone bandsaws
- Butcher Display counter
- Butcher hooks
- Butcher trolleys
- Chopping blocks
- Chopping boards
- Combi meat mincer - grater
- Curing chambers
- Exhibition floor lamp
- Gloves - Stainless steel apron
- Knife Sharpner
- Manual Hamburger Maker
- Meat cutting displays
- Meat mincers
- Meat mixer
- Meat refrigerators
- Meat Showcases
- Refrigerated meat mincer
- Sterilizers
- Tenderizers
- BAKERY EQUIPMENTS
- Bakery - pastry ovens
- Bread counters
- Bread displays - bread back counters
- Bread displays counters
- Bread dough moulders
- Bread grinders
- Bread grinders
- Bread kneader
- Bread ovens
- Breadstick makers
- Flour sieve
- Pasta and pizza dough dividers - rounders
- Retarder proofer rooms
- Retarder proofers
- Self service bakery displays
- Sourdough fermentors
- Tagliafrese
- Taralli heaters
- Water chillers
- PASTRY EQUIPMENT
- Biscuit machines
- Blast chillers - freezers
- Chocolate fountains
- Chocolate melter
- Chocolate pourers and temperers
- Chocolate spray
- Chocolate tables
- Dosing - Filling Machines
- Eggs beats
- Glazing machines
- Kurtoskalacs
- Pastry and Ice Cream display counters
- Pastry counter
- Pastry display counters
- Pastry dough sheeters
- Pastry fryers
- Pastry ovens
- Planetary mixers
- Praline mixers
- Proofers
- Refrigerated griddle
- Refrigerated patisserie tables
- Slicers
- Sourdough fermentors
- Sugar grinder
- Sugar lamps
- Tartellette machines
- Waffle makers
- PIZZA EQUIPMENT
- FOOD BANKS E MULTIDECK CHILLERS
- CHECKOUT COUNTERS
- SCALES
- TROLLEYS E ACCESSORIES
- ISOTHERMAL CONTAINERS
- CONTAINERS - TRAYS - ACCESSORIES
- LOW TEMPERATURE COOKING
- PROFESSIONAL COOKING
- ETHNIC KITCHENS
- PIADINA COOKERS
- PROTECTIVE EQUIPMENT E HYGIENE
- DROP-IN UNITS
- BUFFET AND REFRIGERATED FURNITURE
- FRUIT STANDS
- WINE DISPLAYS
- ICE MACHINES
- OVENS E PROOFERS
- PHARMACY FRIDGES
- ROTISSERIE E KEBAB
- SLUSH MACHINES E COOLERS
- PLANETARY MIXERS
- LAUNDRY
- WASHING EQUIPMENT
- PASTA MANUFACTURING
- PROFESSIONAL REFRIGERATION
- Back counters
- Beer refrigerated boxes
- Blast chillers
- Bottle coolers
- Circular refrigerators
- Cold rooms
- Combined Fridges
- Countertop - undercounter beverage dispensers
- Freezers - chillers pit
- Mini-bar
- Refrigerated snack display
- Refrigerated Tables
- Refrigerated/hot deli wall units and back counters
- Removable refrigerated cabinets
- Retarder-proofing cabinets and tables
- Upright fridge with glass door
- Upright fridges with blind door
- LUNA PARK LINE
- SERVICE FURNITURE
- RESTAURANTS E BUFFET
- WASTE DISPOSAL
- MANUAL SERIES E VARIOUS
- Sterilizers
- PACKAGING MACHINES
- "Outdoor" furnishing accessories
- FORNITURE ALBERGHIERE
- FISH LINE
The importance of refrigerated cabinets in the restaurant kitchen
A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.
Storing food at the right temperature prevents bacteria from growing. If food is stored above 8C, there is a high probability of food poisoning from growing bacteria. For this reason, the refrigerated cabinet must be kept below +5 C°, keeping the food at +1 and +4 C°. Frozen foods, on the other hand, must be stored at around -18 C°.
On the web siteristorante-refrigerazione.it, you can find a large section dedicated to refrigerators: Positive temperature, negative temperature or dual temperature refrigerated cabinet, with two separate refrigeration systems controlled separately by two controllers.
It's also important not to overload refrigerators and freezers, as this can prevent proper air circulation, resulting in hot spots where bacteria can thrive. You should always monitor temperatures in storage areas, including refrigerators, freezers, cold rooms, and shelving, using a refrigerator, freezer, or wall thermometer.
For this reason, the size or number of refrigerators must be commensurate with the storage needs of the restaurant. Refrigerated cabinets are designed to keep food fresh, at safe temperatures, so it lasts longer than normal environmental storage, such as shelving and drawers. Commercial refrigerators keep food fresh even when the door is opened often.
When handling fresh foods on a regular basis, to reduce waste and comply with food safety and hygiene legislation, think of the refrigeration system as a must. Normally it is necessary to equip the restaurant kitchen with a refrigerator for raw food and another, closer to the cooking line, for food prepared and ready for cooking. The temperatures in these refrigerators don't need to drop below freezing, because they won't store frozen foods. On the other hand, negative temperatures, characteristics of deep-frozen freezers and islands, are reserved for those foods such as chips and other bagged foods that are already purchased frozen and must remain frozen until they are consumed.
The combined refrigerated cabinet is a perfect commercial configuration for the daily use of the restaurant kitchen, as it operates in separate compartments and each compartment is independently controlled with its own refrigeration circuit. For the kitchen of a small restaurant or one that does not make much use of frozen products, such as to require and have enough space for a frozen counter, the combined is the ideal answer. In fact, it has the same performance as the freezer (4-star freezing) but compacted in the normal refrigerator. Vertical doors allow for an organized and quick-viewing arrangement of food because speed and efficiency make the difference in the restaurant kitchen.
On the catering-refrigeration website, hundreds of refrigerated products, discover the complete line reserved for the cold line!
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