The necessary equipment for your bakery.

Choosing the right equipment for the bakery is important to set up a complete and efficient laboratory in all production cycles. There are professional equipment for bakery and pastry shop useful to optimize work processes and indispensable for your business.

Below we propose a list of essential equipment:

    • Spiral kneader: ideal for any type of dough, with one or two speeds and in recent years some models have been evolved to obtain high-hydration doughs.

    • Planetary kneader: very versatile thanks to the possibility of inserting different tools: hook, spatula and whip is particularly suitable for pastry or bakery lines that require different processing.

    • Bread forming and breaking machine: ideal for creating the breaking and forming of different forms of bread in a short time.

    • Fryer: essential for baking some desserts.

    • Blast chiller: has become an indispensable tool in the management of the various stages of production of sweet products.

    • Cabinet fermalievitazione: guarantees a better quality of the product and the possibility to have dough ready to be baked at scheduled times.

    • Professional sheeter: helps to level or laminate the dough by creating thicknesses set during processing with manual or automatic adjustment.

    • Neutral furniture: such as tables, sinks, wall units and shelves.

    • Convection oven: allows the management of humidity, different cooking modes and quick changes in temperature, according to the needs.

    • Sourdough fermenter: they have a considerable function in maintaining the acidity of the sourdough.

    • Bread oven: slightly higher than a pizza oven because the bread needs a higher baking chamber.

    • Bread grinder: gives you the opportunity to quickly make breadcrumbs.

    • https://www.ristorazione-refrigerazione.it/it/taglierine-per-pane-829r :  this machine helps you to cut manually or automatically, various types of bread, such as sandwiches, loaves, baguettes, etc.

Among the professional equipment for bakery there are others not essential but very appreciated by professionals in the sector such as: grissinatrici, filonatrici or sitacchio per farina. All the best equipment you will find on our website www.ristorazione-refrigerazione.it