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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Meat Mixer: Buying Guide

In the world of butchery, excellence is a must and choosing the right meat mixer can make a difference in the preparation of quality cured meats and sausages.

Professional meat mixers offer a number of technical advantages: from the precision in the dough to the robustness of the materials, which makes them a guarantee of durability.

The use of a meat mixer not only optimises processing times but also preserves the organoleptic integrity of the meat.

There are on the market several models of meat mixers of various capacities, equipped with 1 or 2-blade mixers, built to knead and homogenously boneless raw meat (beef, pork, etc.), with spices and flavors, to produce sausages. These machines are easy to use and clean, some models have reversing, emergency button, The tank can be tilted and the blades removed to achieve an excellent result with minimal effort. You can also choose between models on wheels or bench, manual models or high-tech models.

What can you prepare inside the meat mixer?

Ideal for preparing meat dishes such as burgers, sausages or fillings for savoury cakes. You can then work any type of meat will just put in the meat and spices and flavors that you prefer and mix it all.

An important point is the cleaning, The meat blender must be properly sanitized and washed as raw meat has many bacteria that could contaminate subsequent processing.

If you connect to the site www.ristorazione-refrigerazione.it you will find numerous models at discounted prices to choose from.