What is the purpose of this kneading machine?

The kneading machines with plunging arms are useful for the preparation of soft dough, such as pizza and for softer pastries, such as the much loved panettone. The movement of the two arms allows to obtain a perfectly oxygenated dough, as if it were hand-worked.

The ingredients can be inserted directly into the bowl to leave the kneading machine to do from scratch. The machine does not overheat the dough during processing in any way so that the flour can maintain its characteristics unchanged, Both in terms of taste and nutritional properties.

To use the immersion kneader, you need to perform simple steps:

    • Fill the stainless steel tank with the flour chosen. The flour can be of the type and quantity desired.

    • Add the other useful ingredients to the dough such as water and yeast, obviously balanced in proportion of the flour.

    • Pour water in stages as the dough requires, just like a manual kneading.

What’s the compound of the plunging arm kneader?

Monoblock structure, inside which the dough formed by hand is inserted, and two arms that, precisely, "dive" into the dough itself to work it. The left arm is responsible for taking the dough from the bottom up, while the right arm, equipped with two steel tips for mixing, It stretches the dough and thus promotes oxygenation.

The professional kneaders have single phase or three phase power and are equipped with CE mark.

The most popular extra features are:

    • speed control;

    • the capacity of the container, which can reach up to 160 kg ;

    • Control of the temperature of the dough, which is essential to prevent overheating;

    • the structure of the kneaders made of stainless steel, with epoxy coating in accordance with food protocols.

What are the main advantages that you bring to using plunging arm kneaders?

    • Dough quality: these machines are able to create a high-quality dough that is light and airy.

    • Versatility: these machines can be used for a variety of dough such as pizza, doves, panettone, traditional bread etc.

    • Time-saving: these machines can knead ingredients very quickly in about 15-20 minutes.

On our website www.ristorazione-refrigerazione.it you find a wide choice of kneading machines with plunging arms you just have to buy the perfect one for your business.