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The perfect oven for your pizza!

A pizzeria as it should always, always has the possibility of relying on a good oven. A good pizza chef therefore can easily churn out the best delicacies thanks to the assistance of a powerful and practical oven.
Not everyone knows, however, even in the world of pizza and ovens, there are several opportunities to grab a magnificent and useful oven for every occasion.

Each oven has its own feature:
In this article, we will illustrate some.

Pizza ovens are different and on the market are available for every need. Usually they are electric or gas, and therefore on the basis at the power source they can be mechanical or digital.

Let's start by saying that there are mainly two types of oven on the market, designed for pizza. These can be in a room or two bedrooms. Depending on your needs, precise measures can be taken. Let's start from the most common oven pizza 1 room: the classic ovens of this type are often implemented also in catering facilities (we are still talking about medium-small structures). It is usually an electric pizza oven, equipped with a refractory brick hob that can safely accommodate a classic pizza without space problems. There are versions capable of hosting 1 to 9 pizzas simultaneously. The temperature is easily adjustable (it easily reaches 400 ° C) and therefore becomes a must for a successful pizzeria. Thermostat, timer and luminous spy finally help considerably in the management of cooking.
The other type of pizza oven is the two -room oven. The classic two -room pizza oven allows, as it is easy to guess, to cook not one at the same time, but more pizzas. With its refractory stone hob, you will seem to savor the experience of the old wood ovens, with the convenience of a new generation electric oven. The temperature is also adjustable here, thanks to the four thermostats, which facilitate and speed up the operations. The two rooms are very spacious and host 1 to 9 pizzas. In this way you can manage multiple orders simultaneously without giving up the practicality and quality of a professional oven.
There are therefore many possibilities, but this does not mean that one is worse than the other. These are products designed for a specific purpose and, consequently, represent the top of the range of this environment, the best proposals on the market.

On the website www.ristoration-refrigation.it you can find hundreds of ovens of various types.