HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY

What is the difference between a chest freezer and an upright freezer with drawers?

Chest freezers and upright freezers with drawers offer different solutions depending on your storage needs.

Chest freezers, also known as chest freezers, are generally more spacious and offer greater storage capacity for bulky items. They are ideal for those who need to store large quantities of food and prefer direct access to the food. However, the internal organization can be less practical, as the products are stacked on top of each other and it can be difficult to reach the ones at the bottom.

On the other hand, upright freezers with drawers are designed for greater organization, thanks to the presence of removable drawers that facilitate access and separation of food. This type of freezer is particularly suitable for smaller spaces and for those who need more precise management of stored products. Although they may have a lower overall capacity than chest models, they offer more convenient and orderly access.

What is the freezer temperature?

The ideal temperature for professional freezers is generally around -18°C. This temperature is considered optimal to ensure the long-term preservation of food, maintaining its organoleptic qualities and preventing the growth of bacteria. However, some freezers can also be set to lower temperatures, up to -25°C, for special needs or for the preservation of specific foods that require deeper freezing. It is important to check the specifications of the model chosen to ensure that it can reach and maintain the desired temperature efficiently.

Freezers and HCCP:

When it comes to complying with HCCP regulations in the context of professional freezers, it is essential to pay attention to several aspects to ensure food safety. HCCP (Hazard Analysis and Critical Control Points) is a management system that identifies, evaluates and controls significant risks to food safety, and freezers play a crucial role in this process.

First of all, it is essential to maintain constant monitoring of the internal temperature of the freezer. It is important to use temperature recording devices that can provide accurate and real-time data, thus ensuring that the products are always stored at -18°C or lower, as required by HCCP regulations.

Additionally, it is important to ensure that your freezer is clean and in good condition. Regular maintenance helps prevent cross-contamination and maintain a hygienic environment for food storage. It is recommended that you follow a rigorous cleaning schedule, which includes sanitizing the interior and exterior surfaces of your freezer.

The organization of food in the freezer is another key aspect. Food should be well labeled and sorted to avoid confusion and ensure that older products are used before new ones, according to the "first in, first out" (FIFO) principle.

How to choose a freezer and evaluate its energy capacity?

To select a freezer and correctly evaluate its energy capacity, it is essential to consider several factors that will influence both the operating costs and the efficiency of your business.

First, check the energy label of your freezer. This label provides crucial information about the energy efficiency class, which generally ranges from A+++ (maximum efficiency) to G (minimum efficiency). Opting for a freezer with a high energy class will allow you to significantly reduce energy consumption, lowering your electricity bills and minimizing your environmental impact.

It is also important to ensure that the door seals are in good condition and that the model chosen has adequate insulation.

On the site ristorazione-refrigerazione.it can I find chest freezers and upright freezers?

Certainly, in the category Chest freezer and negative islands you can find a wide range of chest freezers and upright freezers. Both types of freezers are designed to meet different storage needs in the catering sector. You can explore the detailed specifications of each model, compare the features.

You can find freezers with capacities ranging from 100 liters to 1000 liters, available in different sizes. Below are some models: Chest freezer - Capacity 190 liters or Chest freezer with glass door 370 liters As for vertical freezers, you can find hundreds of models from the smallest made of white painted sheet metal, to the largest that are made of stainless steel inside and outside. In this category Vertical negative cabinets the entire range is present.

This way, you can choose the most suitable freezer based on the space available in your premises and the storage needs of your business.