How to best organize a professional kitchen

The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.

The first thing to consider is the space available and the type of kitchen you intend to make: establish whether we prefer a gas or electric system.

Having the latest generation, well-maintained, clean and functional machinery will allow you to improve the quality of your work, save in terms of time, consumption and costs and above all always have a top service. All this ensures that the customer is satisfied with tasting your food.

Below we indicate the essential components in a professional kitchen:

 • Combined oven: a fundamental ally, it can carry out a variety of preparations and cooking, reducing times and consumption. You can choose between different electric or gas models, with or without boiler, with or without automatic washing.

 • Cooking elements: the choice between a gas or electric cooker, glass-ceramic or induction, with or without furniture. Other essential cooking equipment are the pasta cooker, the fryer, the fry top or/and the grill.

 • Freezer or refrigerator cabinets: of various sizes and capacities, with static or ventilated refrigeration.

 • Refrigerated table: for those who need to optimize space, it has the same function as a wardrobe but you have the additional work space above in stainless steel.

 • Cold room: it cannot be missing for storing frozen or fresh foods, fruit and vegetables in ways compliant with HACCP regulations and with an adjustable temperature in a range from negative to positive.

 • Blast chiller: allows you to store and manage food.

 • The dishwasher and glasswasher: which allow you to speed up the daily operations of washing dishes, crockery and glasses. It also allows you to sanitize perfectly and not waste water.

 • Cutters.

 • Slicer for cured meats or meat, vertical or gravity.

 • Vegetable cutter and mozzarella.

 • Mixer.

 • Vacuum packing machine.

 • Stainless steel work tables and wall units, easy to clean, hygienic and solid available in a variety of models and sizes.

If you need further information or to purchase products, go to the website www.ristorazione-refrigerazione.it and view all our products and promotions.