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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

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Posted in: LIST, Professional machinery

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Posted in: LIST, Bar equipment

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Posted in: LIST, Bar equipment

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The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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The fry top: what is it for in catering? The importance and the advantages.

The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared. You can opt for a classic solution such as a professional gas cooker and pasta cooker, or an electric oven, but this type of system does not always manage to raise the level of the kitchen, a necessary condition to make a difference in the culinary sector and offer superlative dishes , of the highest quality and highlight the organoleptic characteristics of the ingredients.

What is a Fry Top?

There is a specific food machine that can guarantee excellent results with certain types of food:the Fry Top. This innovative kitchen machine is simply made up of ribbed, smooth or smooth/ribbed plates, perfect for cooking various foods at high temperatures. One of the main advantages of the Fry Tops concerns the ease of maintenance and use, just carry out adequate cleaning on the plate and in the drawer that collects the fats and that's it, so it is much simpler than other machines such as ovens or cookers. gas.

The main difference between a Fry Top and other grills concerns the heat generation system: although the grills have a chromed or steel plate, grooved or smooth, they are positioned on a flat surface; instead the Fry Tops are equipped with a perforated surface, heated with lava stone or wood placed under the cooking surface. The resistances offer an even diffusion of heat. Another fundamental difference is that a Fry Top releases less fumes than a grill, as the latter also burns the fats produced by the foods.

Models and types of Fry Tops

There are various models, such as the countertop and mobile fry tops. The counter Fry Top is very easy to position, as it is smaller in size, but manages to guarantee excellent culinary performance. A Fry Top on cabinet is also very easy to handle and guarantees excellent cooking quality. The electric fry model could increase electricity consumption, for this reason it is advisable to evaluate the gas alternative, if instead you are able to return with the costs you can continue with an electric system, but this depends on the cost of energy according to the contract with the supplier. Another option is to use a gas Fry Top, but it is necessary to check first that the dispensing is carried out in order to obtain a uniform diffusion of the flame under the cooking plate, furthermore it must be made with materials suitable for ensure sufficient heat conduction. Certainly the dishes cooked on a Fry Top will never have the same characteristics and aromas as food cooked on the grill, but neither will they have unwanted aromas and characteristics, as the dripping fats will never come into contact with the burners, electric elements or the bed of incandescent lava stone.

Fry-top Snacks

In addition to the fry top models we have talked about so far, the fry top snacks can be found on the catering-refrigeration site. They are smaller and easily transportable models. They can be with a smooth, grooved plate or with a double smooth / grooved combination. This line can also be electric or gas.