- INDUSTRY 4.0
- PROFESSIONAL SLICERS
- VENTILATION
- BAR FURNITURE
- Back counters for coffee machines
- Bar counters
- Beer counters
- Bread display counters
- Built-in bar counters
- Built-in sinks
- Cocktail stations
- Ice cream counters
- Multipurpose counters
- Neutral back counters
- Pizza display counters
- Refrigerated back counters
- Snack display counters
- Stainless steel doors and drawers
- Start Up Line paneled bar counters
- Tobacco - football pool counters
- STEEL FURNITURE
- STAINLESS STEEL FURNITURE 430
- FURNITURE COMPLETE KITS
- BAR EQUIPMENT
- Blenders
- Centrifugal
- Citrus Juicers
- Coffee machines
- Crepe machine
- Displays - Snack display
- Doser Coffee Grinder
- Egg cooker
- Electric Hotplates
- Freeze glasses
- Fry top snack
- Gas plates
- Hot drinks dispenser
- Hot-dog
- Ice crushers
- Juice extractors
- Milk frother
- Pacojet
- Pancake machines
- Sauce dispenser
- Single juice dispenser
- Snack bar pasta cookers
- Toasters
- waffles makers
- Warming Plate
- Wine dispenser by the glass
- KITCHEN EQUIPMENT
- Bain maries tanks and displays
- Beer dispenser
- Can opener
- Complete workstation
- Cutter
- Cutter with cooking system
- Electric knife
- Food dehydrator - Smoker
- Fryers
- Graters
- Groups grinders
- Lava rock grills
- Mixer
- Mussel cleaners
- Onion peelers
- Pacojet / Emulsifiers
- Passatrici - Stoning machines
- Plate warmers
- Potato peeler
- Professional air fryers
- Rice cooker
- Salamanders
- Sauce dispensers
- Snack hobs
- Soup Bowls
- Thermal blenders
- Tigella maker
- Truffle wash
- Vegatable cleaner
- Vegetable Slicers
- FAST FOOD EQUIPMENT
- Bain-Marie For Sauce
- Bain-marie for sausage
- Butter spreader
- Cheese raclette
- Fast food pasta cooker
- Frytop with toaster
- Hamburger showcase
- Heated cutting station
- Heated funnel with piston
- Hot counter for chips
- Hot dog
- Multi snack trolley
- Pump Dispenser
- Storage and maintenance cabinet
- Support for containers
- Toaster
- Topping Warmer
- Warming drawer
- Workstation for crepes
- ICE CREAM PARLOR EQUIPMENT
- Ageing vats
- Batch freezers / Ice cream makers
- Blast chillers - freezers
- Containers - Ice cream various accessories
- Cream cookers
- Cream whippers
- Ice cream display counters
- Ice cream fridges
- Ice cream presses
- Ice cream sandwich maker
- Pacojet / Emulsifiers
- Pasteurizers
- Patisserie - ice cream displays
- Semifinished Ice cream display counters
- Soft serve ice cream machines
- BUTCHER EQUIPMENT
- Bagging machines
- Bone bandsaws
- Butcher Display counter
- Butcher hooks
- Butcher trolleys
- Chopping blocks
- Chopping boards
- Combi meat mincer - grater
- Curing chambers
- Exhibition floor lamp
- Gloves - Stainless steel apron
- Knife Sharpner
- Manual Hamburger Maker
- Meat cutting displays
- Meat mincers
- Meat mixer
- Meat refrigerators
- Meat Showcases
- Refrigerated meat mincer
- Sterilizers
- Tenderizers
- BAKERY EQUIPMENTS
- Bakery - pastry ovens
- Bread counters
- Bread displays - bread back counters
- Bread displays counters
- Bread dough moulders
- Bread grinders
- Bread grinders
- Bread kneader
- Bread ovens
- Breadstick makers
- Flour sieve
- Pasta and pizza dough dividers - rounders
- Retarder proofer rooms
- Retarder proofers
- Self service bakery displays
- Sourdough fermentors
- Tagliafrese
- Taralli heaters
- Water chillers
- PASTRY EQUIPMENT
- Biscuit machines
- Blast chillers - freezers
- Chocolate fountains
- Chocolate melter
- Chocolate pourers and temperers
- Chocolate spray
- Chocolate tables
- Dosing - Filling Machines
- Eggs beats
- Glazing machines
- Kurtoskalacs
- Pastry and Ice Cream display counters
- Pastry counter
- Pastry display counters
- Pastry dough sheeters
- Pastry fryers
- Pastry ovens
- Planetary mixers
- Praline mixers
- Proofers
- Refrigerated griddle
- Refrigerated patisserie tables
- Slicers
- Sourdough fermentors
- Sugar grinder
- Sugar lamps
- Tartellette machines
- Waffle makers
- PIZZA EQUIPMENT
- FOOD BANKS E MULTIDECK CHILLERS
- CHECKOUT COUNTERS
- SCALES
- TROLLEYS E ACCESSORIES
- ISOTHERMAL CONTAINERS
- CONTAINERS - TRAYS - ACCESSORIES
- LOW TEMPERATURE COOKING
- PROFESSIONAL COOKING
- ETHNIC KITCHENS
- PIADINA COOKERS
- PROTECTIVE EQUIPMENT E HYGIENE
- DROP-IN UNITS
- BUFFET AND REFRIGERATED FURNITURE
- FRUIT STANDS
- WINE DISPLAYS
- ICE MACHINES
- OVENS E PROOFERS
- PHARMACY FRIDGES
- ROTISSERIE E KEBAB
- SLUSH MACHINES E COOLERS
- PLANETARY MIXERS
- LAUNDRY
- WASHING EQUIPMENT
- PASTA MANUFACTURING
- PROFESSIONAL REFRIGERATION
- Back counters
- Beer refrigerated boxes
- Blast chillers
- Bottle coolers
- Circular refrigerators
- Cold rooms
- Combined Fridges
- Countertop - undercounter beverage dispensers
- Freezers - chillers pit
- Mini-bar
- Refrigerated snack display
- Refrigerated Tables
- Refrigerated/hot deli wall units and back counters
- Removable refrigerated cabinets
- Retarder-proofing cabinets and tables
- Upright fridge with glass door
- Upright fridges with blind door
- LUNA PARK LINE
- SERVICE FURNITURE
- RESTAURANTS E BUFFET
- WASTE DISPOSAL
- MANUAL SERIES E VARIOUS
- Sterilizers
- PACKAGING MACHINES
- "Outdoor" furnishing accessories
- FORNITURE ALBERGHIERE
- FISH LINE
Medication fridge: everything you need to know.
It is not enough that the medicines are stored at the correct temperature, but that the refrigerators for pharmacy comply with the current regulations and certain technical requirements:
• the Community guideline CPMP/QWP609/96;
• Good Conservation Practice with the HACCP method (Dir. CE 852/2004 and D.L.vo 193/07).
The latter shall require that medicinal products subject to controlled temperature are stored in an environment which ensures a constant temperature throughout the storage period. The maximum temperature variation is 1°C. The drugs must be stored at a temperature between 2 and 8°C and must never be frozen.
What does the legislation provide?
The reference legislation for the storage of medicinal products is the Community guideline "CPMP/QWP609/96" and the HACCP method for pharmacy.
• CPMP/QWP609/96. The Community guideline has been transposed in Italy with the D.Dirett. "Provisions on indications of storage conditions in printed medicinal products" (OJ U. 24.7.2001, No. 170). It has been established that the definition "ambient temperature" is not admissible, but the conservation grades must be indicated (Do not store above 30°C; Do not store above 25°C; Store between 2°C and 8°C; Do not freeze or refrigerate; Below zero - store in the freezer). The temperature may not be reported when the product has been stable at 40°C ( 2°C) and 75% ( 5%) relative humidity for more than six months.
• HACCP (Dir. EC 852/2004 and D.L.vo 193/07). Pharmacists and health care professionals also work in compliance with EC Dir. 852/2004 and D.L.vo 193/07 for the self-control of critical points of product storage. To ensure the correct storage of the pharmics, which must have a constant controlled temperature with a maximum variation of 1°C, Refrigerators used must be able to maintain the set temperature for several hours, even in the event of a breakdown or power failure.
Now you just have to visit our website www.catering-refrigeration.it and buy the perfect medicine refrigerator for your business.
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