Finger Food

Among the culinary novelties of ours era assumes a leading role for the finger food. Becoming of a trend especially in recent years, its use is now inevitable in every type of event: these small portions to be taken with your hands are enjoying growing success, bringing elegance and gastronomic refinement in the aperitifs and buffets of the most important events. The success of this particular type of food lies in the pretty monoporations, which enchant the vision and taste thanks to their refinement, the captivating aesthetic and the great creativity of realization.

Finger Food translation clearly indicates that it is a type of food to eat using your fingers, ideal during buffets, aperitifs and brunch. However, it would be reductive to focus exclusively on this last aspect. The finger food, in fact, introduces an important novelty of living meals: the use of mignon recipes, delicious ingredients and glasses, dishes, spoons, particular glasses to serve drinks and cocktails during the presentation stimulates the desire to taste these Tasty foods.

There are really many chances to create a tasty and inviting finger food; Starting from the appetizers, and then move on to the first and second courses and conclude with the cake, always served in this particular format.

There are numerous ingredients that lend themselves to become protagonists in the finger food. Among the ingredients of the sea include octopus, anchovies and salmon, used to make tasty and fresh appetizers in combination with ingredients such as basil, cheese, avocado, oil, salt and pepper. Very stimulating to the vision and delicious on the palate, fish finger food constitute an excellent idea to bring to the table during summer days. The seconds that can be achieved with the finger food are decidedly attractive to the vision and are characterized by the use of meat, fish and legumes, accompanied by pumpkin puree, courgettes, topinambour and much more.

The use of the glass is important and impact. For example, it can be used to contain soups or velvety, accompanied by crunchy and delicious ingredients such as nuts or croutons. An idea for a second inviting is represented by skewers composed of meat and fish, positioned to conclude in a glass with a sauce background.

The visual aspect that finger food exerts in dessert is truly remarkable.
There are many possibilities for making a tasty dessert, with ingredients such as jam, honey, cinnamon and white chocolate. Many desserts lend themselves perfectly to be composed in the glasses of finger food, including mousse and tiramisu. An idea for a delicious dessert could be to make panna cotta glasses, accompanied by vanilla and raspberries and consisting of layers of biscuits soaked in milk.

The many achievable delicacies are able to seduce both the eyes and the palate. Tasty food, original presentation and practicality are the strengths of finger food, a new way of living the kitchen, intended more and more to dominate both informal and high -level buffet and appetizers.