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Ice manufacturers: how to choose the one that best suits your business

Ice builders are absolutely indispensable tools for pubs, restaurants, hotels or bars. For all these activities, having ice always ready for use becomes a need. To meet this need we find the ice machines.

In the online portal catering-refrigation.it it is possible to find different types and brands.
Let's see together what are the fundamental characteristics of ice builders, so you can choose the most suitable machine for your type of activity.

Ice manufacturers: fundamental characteristics

For a commercial activity, buying anice machine is certainly an investment to be cared for carefully. Let's see together, then, what are the fundamental characteristics of ice machines.

• type of ice produced: we can find cubes that vary by shape and size based on the use that will have to be made. There are cables cubes, useful for the creation of drinks, or the full cubes that, instead, ensure a longer duration within the drink which, therefore, will remain fresh longer.
• Machine capacity: all ice builders intended for commercial activities have a capacity connected both to the shape of the cube product and the size of the machinery.
• Dimensions: in the choice of the machine, the size must be considered and, therefore, the size of the same and evaluate where the appliance will be positioned within your business.
• Location and refrigeration: based on where the machine will be placed, the most suitable refrigeration system must be evaluated. For example, for built -in machines it is recommended to opt for water ice builders since there may be a non -sufficient air recirculation.
• Condensing system: the condensing system of ice builders can be water or air. Water machines need precisely water to produce ice cubes, but also to cool the coolant. This feature involves greater water consumption but you will have the advantage of being able to place the machine even in small spaces, without fear overheating.
The air machines, on the contrary, use a radiator equipped with fan to cool the coolant. For this it is necessary to place the machine in a space that can guarantee correct ventilation.

The different types of ice

The ice cubes are not all the same. The shape and dimensions affect use and performance. Let's see together what are the different types of ice most used.

• Cube cable: this type of cube cooled very quickly the drink, thanks to its particular shape that comes into contact with more liquid than a traditional cube. It is ideal to be used in bars or local.
• Full cube: ideal for filling buckets, melts first compared to the cube cable. Then there is a particular type of full cube designed for drinks. The shape of this type of ice is pyramidal and allows you to cool the drinks much faster.
• Ice for exposure: in this case there is a particular shape that is useful for maintaining cold foods such as, for example, fish. They consist of flat and very thick ice flakes that slowly dissolve.

In the online portal catering-refrigation.it there are hundreds of products from the best brands suitable for all needs.

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Posted in: LIST, Bar equipment