HOW TO CHOOSE A JUICER

When choosing a professional juicer, it is important to consider the structure of the cone, that is, the piece that comes into contact with the fruit pulp and aids in juicing. This can be made of plastic or stainless steel. 

Professional juicers may or may not be equipped with a lever for easier work and can be manual, lever-operated, or automatic.

Types of juicers:

• Manual with pinecone and bowl, without lever.
• Manual with lever.
• Automatic manual with lever.
• Automatic manual without lever.

What can I squeeze? 

Professional juicers are suitable for juicing any type of citrus fruit: grapefruit, lemons and oranges, and depending on the size of the cone, it is possible to juice limes and clementines. 

What about pomegranate? 

There is professional pomegranate juicer and often the pine cone is also unified for lemon, orange and grapefruit.

What are the advantages of its use ?

Increased juice production: if you have a high demand for fresh juice in your business, the professional juicer will help you meet this demand.

Efficiency and speed : automatic feeding and optimized juice extraction system allow you to squeeze a large amount of oranges in a few minutes, reducing waiting time.

Quality : these machines guarantee fresh, tasty and impurity-free juice.

How do I perform maintenance and cleaning?

After each use, it is important to thoroughly clean all parts of the juicer with lukewarm water and mild soap, paying special attention to removing any residual pulp or seeds. It is recommended from time to time to perform thorough maintenance that includes lubricating moving parts, inspecting for wear or damage, and replacing defective or worn parts.

On our website www.ristorazione-refrigerazione.it you will find numerous models available.