HOW TO STRATEGICALLY SET UP THE FISH MARKET

Do you need to open or renew your fish shop? Here are some useful tips:

    • The presence of a fish counter for display and sale is essential;

    • An ice maker must be used to keep fish at the right temperature;

    • The cold room is also essential for keeping fish fresh.

Choosing the right equipment means ensuring food safety and fish authenticity at all times.

The positioning of the fish counter and the presence of the ice maker are essential for work and sales.

Refrigerated fish counter: our advice.

The fish counter must be refrigerated and strictly made of AISI 316 steel because it is solid and robust and has excellent corrosion resistance.

Which ice maker to choose?

For fish we recommend a granular ice maker, because it will form the perfect ice for your fish display.

Cold storage: a tip for the choice

The professional cold room is ideal for storing large quantities of fresh fish. The cell shall be robust and well insulated, as required by HACCP regulations have the floor if it is installed in a warehouse or storage facility for hygiene and have a motor of correct capacity that makes the maximum functional performance.

Setting up a fish stand is an important and very delicate operation because the fish must maintain its freshness and quality. Here are some tips on how to organize it:

  

 • Fresh fish must be stored at the right temperature, therefore it is necessary to ensure that it has an optimal refrigeration system and maintains a temperature between 0 and 2°C;

    • To avoid direct contact with ice, use fresh fish trays made of good material.

    • Ensure that only fresh, high-quality products are selected that are not smelly or lost.

    • Ensuring maximum hygiene is essential to prevent fish contamination and ensure food safety.

A fish counter that combines functionality and quality you will find on our website www.ristorazione-refrigerazione.it