PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Hot chocolate in a cup is one of the most popular drinks for young and old alike. Obviously, the first element to consider, in addition to the mixture, for a successful hot chocolate is precisely the chocolatier.

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the homes of the nobility and the wealthy and then also reached bars and cafeterias around the world. Thanks to progress and innovation, this tool has found a place among professional equipment. Many models of chocolatiers do not make the chocolate but only allow it to be dispensed through a practical tap. So the actual preparation and cooking must be done elsewhere.

What does a chocolate maker look like? 

This is a simple machine used to mix chocolate; it consists of a transparent bowl and a mixing paddle that rotates continuously to prevent lumps from forming.

A popular variant of the classic chocolatier is the fountain chocolate maker, which not only mixes the ingredients but also distributes the chocolate from a 'special chocolate fountain, in continuous motion.  

It is important to consider that the taste of chocolate can be strongly influenced by the characteristics of the machine. For this reason, it is necessary to carry out regular cleaning and maintenance as well as check its proper functioning. 

Make the best hot chocolate for your customers by relying on the professional chocolatiers at www.ristorazione-refrigerazione.it/en/