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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Churrasco: Brazilian Meat Specialty.

The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served skewered in sword-shaped spikes.

Beef, pork or sheep are cut into pieces or left whole, marinated (in chimichurri sauce with vinegar chili oil and garlic) and then grilled in professional churrasco machines.

When we talk about churrasco we do not just speak of a mixed grilled meat but of a real symbol of the Argentine and Brazilian cuisine: More than a dish is a true philosophy of life.

How to prepare a good marinade?

Extra virgin olive oil, garlic, rosemary, salt and pepper combined with a rest of at least 2 hours will make your meat tasty and succulent. You can season the marinade with sweet paprika or chili.

Now you just have to buy a professional churrasco to cook your delicious pieces of marinated meat.