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BAR: THE ESSENTIAL EQUIPMENT

95 Views Posted on: 27/06/2024
 

If you manage a bar or are thinking of opening one, you know that equipment is essential to guarantee a quality service.

But what equipment is needed for a functional bar?

 • The refrigerator: essential for keeping the drinks, counter products and food you prepare in your bar cool.

 • The counter: which is the heart of your bar and you must therefore choose one that is functional, practical and aesthetically pleasing.

 • The glass washer: essential for quickly and hygienically washing the crockery, glasses, cups and cutlery you use in your bar.

 • The oven: you may need it to prepare and heat the baked goods you offer.

 • The blender: if you want to make tasty smoothies

 • The juicer: if you want to prepare juicers and fruit and vegetable extracts to offer to customers.3

 • The citrus juicer: if you want to serve delicious juices, good and fresh.

 • The ice making machine: whether full or empty cubes, it is essential to always have ice ready.

 •Tables, chairs and furnishing accessories.

 • The chest freezer: ideal for storing ice cream or fresh products.

On the website www.ristorazione-refrigerazione.it you will find a section of products dedicated to bar equipment and numerous models of complete counters to place inside your bar.

 
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Tags : Bar counters, Bar equipment, Catering equipment, Catering refrigeration, Professional equipment, Professional milk frother, Professional mixer, Professional slush makers
Posted in: LIST, Bar equipment

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