Equipment for pizzeria: everything you need to buy.

There are essentially three elements to consider when deciding to start a business such as a pizzeria:

• bureaucratic requirements necessary to open the business, as well as the requirements that must be possessed by the owner of the pizzeria;
•  The costs that will have to be incurred;
•   market analysis to identify where and how to open their establishment;
•   menu selection.

In the restaurant industry, in addition to the requirements related to business registration and INPS and INAIL regularization of employees, certain certifications are required for food handling, as well as assessments from a sanitation point of view.

Opening a pizzeria is not a cheap venture. There are many costs to be borne: first of all, you have to consider the costs of renting the premises, you will have to count the expenses for the purchase of everything necessary to run the business, starting from the oven passing through a professional kneading machine and the refrigerator, up to the cost of crockery and furniture. Not to be forgotten, then, are the costs associated with hiring staff, utilities and raw materials.

What are the essential equipment to open a pizzeria?

• Gas or electric oven with a flue and therefore a good suction system.
• Pizza counter: this must have two refrigerated areas one upper to hold the trays with ingredients and one below with doors to have a storage cabinet.
• Professional kneader: in this case the kneader can be spiral or plunger depending on the type of dough that you want to make.
• Worktops: in stainless steel AISI 430 or 304, to be evaluated according to the dimensions of the room.
• Open shelves and small cabinets: these will serve to store pizza dishes, work tools, plates for appetizers, wine carafes etc...
• Refrigerator or cold room: A fridge or a cell are both important to be able to maintain at the right temperature all the foods that will be stored separately and in each specific area.
• Vertical slicer : slicers are important for slicing various types of cold cuts that serve to cook and season pizzas but also cheeses and vegetables.
• Hand wash basin: with comfortable knee control for washing hands in all circumstances.
• Sink with tub and dish drainer: both necessary for cooking, washing, cleaning vegetables etc...
• Dishwasher and glass washer: both serve to sanitize the dishes used by customers.
• Scale: for flour and to measure the ingredients.
• Freezer
• Refrigerators for beverages
• Accessories and small items for work
• Professional cooking
• Gas or electric fryer
• Cutting boards of various sizes
• Knives
• Mixer
• Can opener