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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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WHAT IS THE PROFESSIONAL SALAMANDER USED FOR IN THE KITCHEN?

The professional salamander is used to bake, gratinate and toast foods, or keep dishes hot. Many different models can be found on the market, but they often have a frame made of stainless steel, chrome-plated grill, and come in different sizes and with a movable head or adjustable grill.

How do I choose the professional salamander?

When choosing a salamander, one should consider the power, size, construction material and internal capacity.

How do they work ?

In salamanders, heat is emitted from the top of the oven, this facilitates surface heating and that is why it is particularly suitable for preparing lasagna, fillets, ribs, food au gratin, toast and more.

How to clean it ?

The salamander after use needs thorough and very simple cleaning because it will be enough to let it cool and wipe it with a damp cloth.

At www.ristorazione-refrigerazione.it there are many models with first-rate materials, CE-marked and with high quality standards.