Posted in : "2024 - June"

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  HOW TO CHOOSE A JUICER

  Posted in: LIST, Bar equipment

  106 Views

  Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit and, above all, formulated without additives. 

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  PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

  Posted in: LIST, Bar equipment

  112 Views

  The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the homes of the nobility and the wealthy and then also reached bars and cafeterias around the world.

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  Minibars: how to choose the right model

  Posted in: LIST, Professional machinery

  134 Views

  A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar counter.

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  Is it better to choose a centrifuge or a juice extractor?

  Posted in: LIST, Bar equipment

  201 Views

  The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of these preparations differ in many ways, and the only thing they have in common is that they are processes whose purpose is to extract beverages from fruit.

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  Professional blender: how to choose it?

  Posted in: LIST, Bar equipment

  132 Views

  The blender is an indispensable element in your professional kitchen. You should know that there are four categories of blenders: traditional, multifunction, mini blenders and immersion.

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  Professional slush machine: why choose it ?

  Posted in: LIST, Bar equipment

  73 Views

   A slush maker allows you to obtain homogeneous, dense and well-mixed slush. A good slush maker is formed as follows: large compartment and a mixing bowl that houses a slowly rotating spiral blade. 

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