Posted in : "2023 - June"

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  Meat: at what temperature to store it, cold rooms and refrigerated counters

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  2419 Views

  Temperature is an essential parameter for the correct conservation of food, as established in the HACCP standards, which regulate all aspects of the production chain of food intended for human consumption, from production to the consumer's table.

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  The vacuum: advantages and machinery

  Posted in: LIST, Professional machinery

  554 Views

  The theme of food conservation has a history as long as the world behind it; in fact, over time different techniques have followed one another and consequently also different tools dedicated to this purpose, but each of them had a downside in some way or in any case did not guarantee adequate integrity of the food itself

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  The perfect oven for your pizza!

  Posted in: LIST, Equipment to set up a pizzeria

  622 Views

  A pizzeria as it should always, always has the possibility of relying on a good oven. A good pizza chef therefore can easily churn out the best delicacies thanks to the assistance of a powerful and practical oven.Not everyone knows, however, even in the world of pizza and ovens, there are several opportunities to grab a magnificent and useful oven for every occasion.

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  Planetary mixer: uses and advantages

  Posted in: LIST, Pastry Equipment

  626 Views

  The planetary mixer is one of the most popular equipment in the catering sector.In this post we will focus on the details and advantages of the planetary mixers, used mainly in bakeries and pastry shops.

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  Ice manufacturers: how to choose the one that best suits your business

  Posted in: LIST, Bar equipment

  468 Views

  Ice builders are absolutely indispensable tools for pubs, restaurants, hotels or bars. For all these activities, having ice always ready for use becomes a need. To meet this need we find the ice machines.

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  Guide to the purchase of the refrigerated tables

  Posted in: LIST, Equipment to set up a professional kitchen

  506 Views

  In the catering sector and wherever you work in direct contact with food, a right professional equipment is able to optimize daily activities and make work processes fluid, and responds to the optimal preservation needs of raw materials, avoiding waste e guaranteeing quality.

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