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HOW TO CHOOSE A JUICER
HOW TO CHOOSE A JUICER
429 views

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

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PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
330 views

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

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Minibars: how to choose the right model
Minibars: how to choose the right model
357 views

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

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Is it better to choose a centrifuge or a juice extractor?
Is it better to choose a centrifuge or a juice extractor?
440 views

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

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Professional blender: how to choose it?
Professional blender: how to choose it?
353 views

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Posted in : "2023 - June"

 
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  • Equipment for a professional kitchen
    Equipment for a professional kitchen
    654 Views

    The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.

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  • The slicer
    The slicer
    522 Views

    The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

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  • Professional meat mincers on the market: what to consider when buying?
    Professional meat mincers on the market: what to consider when buying?
    713 Views

    The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.

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  • The history of Neapolitan puff pastry
    The history of Neapolitan puff pastry
    676 Views

    It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

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  • October pumpkin month
    October pumpkin month
    447 Views

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • The history and preparation of piadina
    The history and preparation of piadina
    587 Views

    Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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