Latest posts

• 

  HOW TO STRATEGICALLY SET UP THE FISH MARKET

  Posted in: LIST, Ideas for decorating

  925 Views

  Choosing the right equipment means ensuring food safety and fish authenticity at all times. The positioning of the fish counter and the presence of the ice maker are essential for work and sales.

  Read more
• 

  How to decorate a fruit and vegetable shop: some advice.

  Posted in: LIST, Ideas for decorating

  399 Views

  Fruits and vegetables, if placed in a nice and refined environment, acquire a greater value to the customer, for this reason it is important to evaluate well the layout of your premises.

  Read more
• 

  Refrigerated wall: how to choose the right model

  Posted in: Curiosity, Professional machinery

  357 Views

  Inside a bar, such as a pastry shop or a grocery store, the refrigerated mural is one of the equipment that can not be missed.

  Read more
• 

  Some advice for the choice.

  Posted in: LIST, Professional machinery

  330 Views

  The cash desk is a fundamental part of your store, not only because it is the point of arrival of the purchase path where the sale ends, but above all because it allows you to consolidate the image of your store.

  Read more
• 

  WHAT IS THE PROFESSIONAL SALAMANDER USED FOR IN THE KITCHEN?

  Posted in: LIST, Equipment to set up a professional kitchen

  735 Views

  The professional salamander is used to bake, gratinate and toast foods, or keep dishes hot.

  Read more
• 

  THE SMOKER: HISTORY AND USE

  Posted in: LIST, Curiosity

  334 Views

  Smoking is still a method of preservation today, based on the production of antibacterial substances that are produced by incomplete combustion of herbs and wood. With the help of the smoker you can smoke your food making them more tasty.

  Read more