Latest posts

• 

  Induction or glass ceramic cooker, how and which one to choose?

  Posted in: LIST, Professional machinery

  363 Views

  In this article we will analyze the pros and cons of induction and glass-ceramic cookers. We provide some advice in choosing.

  Read more
• 

  BAR: THE ESSENTIAL EQUIPMENT

  Posted in: LIST, Bar equipment

  159 Views

  If you manage a bar or are thinking of opening one, you know that equipment is essential to guarantee a quality service. But what equipment is needed for a functional bar?

  Read more
• 

  How to best organize a professional kitchen

  Posted in: LIST, Equipment to set up a professional kitchen

  348 Views

  The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.

  Read more
• 

  Cheese raclette: how to use it and which cheese to choose.

  Posted in: LIST, Professional machinery

  690 Views

  Raclette is a typical recipe from the canton of Valais which is prepared with cheese that melts without burning, usually accompanied with baked potatoes.

  Read more
• 

  SHOWCASES: A GUIDE TO CHOICE

  Posted in: LIST, Professional machinery

  114 Views

  All dishes require specific conditions of temperature and humidity to maintain organoleptic properties and must always be clearly visible and beautiful to see inside your local, For this reason, choosing the right refrigerated display case is important.

  Read more
• 

  Cutlery dryer: guarantee of cleaning, hygiene and polishing

  Posted in: LIST, Professional machinery

  163 Views

  The cutlery dryer is a very useful machine used for drying and polishing cutlery inside restaurants. It is placed near the dishwasher to allow the operator a quick movement of the cutlery from one machine to another.

  Read more