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  Essential elements for furnishing a bar

  Posted in: LIST, Bar equipment

  468 Views

  Have you decided to open a restaurant? If so, remember that the furniture is what more than anything else will condition the atmosphere of your bar, as well as the idea that customers will have of the place. The chosen furniture must reflect your style and adapt to your tastes, but must also be appreciated by visitors, in order to retain as many customers as possible.

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  Essential elements to furnish a pizzeria

  Posted in: LIST, Equipment to set up a pizzeria

  534 Views

  When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.

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  10 Ideas to promote the restaurant

  Posted in: LIST, Ideas for decorating

  510 Views

  There are many methods and actions included in the marketing strategy to promote your restaurant business. This step is very important to give a professional image of your catering establishment.

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  The kneader in bread making

  Posted in: LIST, Bakery Equipment

  598 Views

  The mixer is a decisive tool in the success of a baked product; it is no coincidence that it is an element ubiquitous nowadays in the kitchens of pizzerias and restaurants.

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  The maturation of the meats

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  619 Views

  The maturation of the meat consists of a process of maturation of the muscle which takes place shortly after the killing of the animal. This step is necessary for the transformation of the meat into the soft and appetizing cuts that we all know well.

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  The fry top: what is it for in catering? The importance and the advantages.

  Posted in: LIST, Professional machinery

  421 Views

  The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

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