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🧁 Refrigerated Display Cases: How to Choose the Right One for Bars and Pastry Shops

Posted in: Pastry Equipment

2025-11-12

Refrigerated display cabinets combine product presentation and temperature control — essential for bars and bakeries....

Refrigerated Work Tables for Bars and Restaurants: Maximum Efficiency and Smart Organization

Posted in: Equipment to set up a professional kitchen

2025-11-09

Refrigerated tables help streamline workflow in professional kitchens by offering both cold storage and workspace....

🧠Sustainable Refrigeration in Professional Kitchens: Innovation, Technology and Energy Savings

Posted in: Professional machinery

2025-11-05

Sustainable refrigeration is becoming essential in modern professional kitchens. With innovative technologies, you...

Commercial Ice Makers for Bars and Cocktail Lounges: A Complete Guide to Choosing the Right Machine

Posted in: Professional machinery

2025-11-02

Choosing the right ice machine for your bar or cocktail lounge is key to ensuring efficient service and high-quality...

🍽️ Professional Polenta Cooker: Where Efficiency Meets Culinary Tradition

Posted in: Professional machinery

2025-10-31

The professional polenta cooker is the ideal tool for preparing large quantities of polenta evenly and effortlessly,...

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Professional Glass Freezing Machines: Fast Cooling and Sanitization in Just Seconds

Posted in: LIST, Bar equipment

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Glass freezing machines are professional tools that chill and sanitize glasses by breaking down bacteria in a matter of seconds.

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Candied Fruit and Professional Candying Machine: Everything You Need to Know for Perfect Results

Posted in: LIST, Curiosity

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The word "candire" comes from the Arabic qandat, transcription of the word in Sanskrit khandakah ("sugar"). The products obtained by candiing are called candied fruit.

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Churrasco: The Traditional Brazilian Barbecue Meat You Must Try

Posted in: LIST, Curiosity

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The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served on sword-shaped skewers.

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Kürtőskalács: The Sweet Hungarian Tradition That’s Taking Europe by Storm

Posted in: LIST, Curiosity

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A typical Hungarian cake also known as sweet fireplace, or fireplace cake, because of its shape. The Kurtoskalacs is native to Transylvania its name comes from the Hungarian word "kürtő" which means fireplace.

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Tandoori Oven: What It Is, How It Works, and Why It’s Essential in Professional Kitchens

Posted in: LIST, Curiosity

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Tandoori, or tandoor (or tonir in Armenia), is a furnace made of clay, cylindrical or with an inverted bell, used in many countries in the Middle East and Asia.

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PROFESSIONAL SHEETER : HOW TO CHOOSE THE RIGHT MODEL?

Posted in: LIST, Pastry Equipment

931 Views 0 Liked

The professional sheet feeder is an indispensable tool for those who make both pastry and baked goods. There are different types of work, and the choice must be made according to the amount of work, the advantage to be gained and the space available.

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