With a thousand-year history of domination and cultural contamination, Campania gastronomy fully expresses the creativity and identity of its people. From the Greeks to the Romans, from the Arab to the Spanish domination, passing through the peasant traditions of its hinterland, Campania gastronomy skilfully mixes ancient knowledge and traditions, giving life to a mix of perfumes, colors and flavors that contain the essence of the Mediterranean
Latest posts
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What is the 'nduja?
The 'nduja is one of the most well -known typical products of the Calabrian region. The 'nduja is a sausage with a soft consistency, with a very spicy flavor, with an intense aroma and with a bright red color: a tasty and fiery spreadable salami that has made itself known everywhere and is now widespread and appreciated in several parts of the world and not only in Calabria
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Tips for a gluten free diet
Celiac disease is a pathology that tends to inflame the small intestine of all those subjects that are genetically predisposed chronically. Gluten, a protein fraction contained in some cereals, is the wild element of this pathology.
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How to create the wine list
The wine list is a fundamental tool to successfully guide the customer towards the choice of wine to buy in a restaurant, in a wine shop or in a wine bar. This important document proves to be much more than a presentation, since it constitutes the sign of the identity and competence of the restaurateur.
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The vegan cuisine: notes on veganism
In recent years when it comes to vegan cuisine and veganism in general there is a tendency to make a speech of a dichotomous nature, in which one feels almost obliged to be pro or against. Once you have chosen the "faction" in which to take sides, then, often tend to denigrate the counterparty, not even the absolute evil.
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Finger Food
Among the culinary novelties of ours era assumes a leading role for the finger food. Becoming of a trend especially in recent years, its use is now inevitable in every type of event: these small portions to be taken with your hands are enjoying growing success, bringing elegance and gastronomic refinement in the aperitifs and buffets of the most important events.