Pastry Equipment

Chocolate tempering machine is a tool designed to melt and keep the chocolate at the ideal temperature for use, helps to crystallize the chocolate evenly, ensuring a smooth and shiny texture for your creations.

When we talk about pastry in Italy we are talking about history, culture, tradition and art and a good dessert needs an appropriate showcase to enhance beauty and color. Entering a place you want to be delighted by the furnishings and colors of the sweets proposed.

The professional sheet feeder is an indispensable tool for those who make both pastry and baked goods. There are different types of work, and the choice must be made according to the amount of work, the advantage to be gained and the space available.

Summer is here and with it your customers are waiting to enjoy a good ice cream, especially if handmade. You can not not include in your business a nice ice cream shop that is carapine or with trays.

The planetary mixer is one of the most popular equipment in the catering sector.In this post we will focus on the details and advantages of the planetary mixers, used mainly in bakeries and pastry shops.