BUTCHER SHOP EQUIPMENT

A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature.

The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure.

The meat tenderizer is a useful tool for the treatment of meat because it makes it more tender, enhancing even the less valuable cuts.

Professional meat mixers offer a number of technical advantages: from the precision in the dough to the robustness of the materials, which makes them a guarantee of durability.

The maturers are created to reproduce the optimal conditions of maturation of artisanal products through the control of humidity, temperature and ventilation parameters, In a safe and natural way, to ensure the success of those food processes aimed at transforming a raw product into a triumph of taste and health.

The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.