Professional machinery

So much appreciated in the kitchens of many Italians, the air fryer is becoming a valid competitor for classic oil fryers. But why is it so popular?

If you need to cook and/or have available for the entire service (from a few minutes to many hours) hot polenta you must buy a professional polentera.

The leavening process is of fundamental importance for obtaining a higher quality dough. This stage allows the dough to develop fully, giving a light and soft texture.

The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.