The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served on sword-shaped skewers.
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Kürtőskalács: The Sweet Hungarian Tradition That’s Taking Europe by StormRead moreA typical Hungarian cake also known as sweet fireplace, or fireplace cake, because of its shape. The Kurtoskalacs is native to Transylvania its name comes from the Hungarian word "kürtő" which means fireplace.
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Tandoori Oven: What It Is, How It Works, and Why It’s Essential in Professional KitchensRead moreTandoori, or tandoor (or tonir in Armenia), is a furnace made of clay, cylindrical or with an inverted bell, used in many countries in the Middle East and Asia.
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Medical Refrigerator: Everything You Need to Know for Safe and Reliable StorageRead moreIt is not sufficient that medicines are stored at the correct temperature, but that pharmacy refrigerators comply with current regulations and certain technical requirements,
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Pralinage of Peanuts and Almonds: An Ancient Sweet Art to RediscoverRead morePralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.
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The History of the Neapolitan Sfogliatella: Origins, Varieties and a Symbol of NaplesRead moreIt is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.