Betting on fried foods in catering can prove to be a winning bet because fried foods represent an evergreen gastronomic proposition that everyone agrees on.
Equipment to set up a professional kitchen
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Equipment for a professional kitchen
The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.
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Characteristics of the smoke extraction system
Afume extraction system is of fundamental importance in a catering facility that has a professional kitchen. Restaurants, pizzerias, pubs are the places where having a quality extractor hood is necessary for the livability of the environment and not to contaminate the food with aromas and scents of different ingredients, perhaps hostile to the dish being prepared.
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Guide to the purchase of the refrigerated tables
In the catering sector and wherever you work in direct contact with food, a right professional equipment is able to optimize daily activities and make work processes fluid, and responds to the optimal preservation needs of raw materials, avoiding waste e guaranteeing quality.