Curiosity

Rice is one of the oldest and most versatile foods ever cultivated by humans, and it forms the foundation of the diet for millions of people around the world.

Refrigeration is one of the most critical aspects in managing a restaurant or professional kitchen. Mistakes in handling refrigeration equipment can not only compromise food safety but also impact operating costs and energy efficiency.

Kebab is the street food that has conquered everyone, with its unique taste and its practicality of production thanks to the gyros machines professional kebab cooker.

Inside a bar, such as a pastry shop or a grocery store, the refrigerated mural is one of the equipment that can not be missed.

Smoking is still a method of preservation today, based on the production of antibacterial substances that are produced by incomplete combustion of herbs and wood. With the help of the smoker you can smoke your food making them more tasty.

The word "candire" comes from the Arabic qandat, transcription of the word in Sanskrit khandakah ("sugar"). The products obtained by candiing are called candied fruit.