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HOW TO CHOOSE A JUICER
HOW TO CHOOSE A JUICER
645 views

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

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PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
514 views

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

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Minibars: how to choose the right model
Minibars: how to choose the right model
509 views

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

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Is it better to choose a centrifuge or a juice extractor?
Is it better to choose a centrifuge or a juice extractor?
597 views

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

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Professional blender: how to choose it?
Professional blender: how to choose it?
492 views

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Curiosity

inserire post tipo zucca, sfogliatella

 
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  • What is the purpose of the tandoori oven?
    What is the purpose of the tandoori oven?
    412 Views

    Tandoori, or tandoor (or tonir in Armenia), is a furnace made of clay, cylindrical or with an inverted bell, used in many countries in the Middle East and Asia.

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  • Medication fridge: everything you need to know.
    Medication fridge: everything you need to know.
    285 Views

    It is not sufficient that medicines are stored at the correct temperature, but that pharmacy refrigerators comply with current regulations and certain technical requirements,

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  • PRALINATURA: an ancient art.
    PRALINATURA: an ancient art.
    106 Views

    Pralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.

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  • The history of Neapolitan puff pastry
    The history of Neapolitan puff pastry
    703 Views

    It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

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  • October pumpkin month
    October pumpkin month
    468 Views

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • The history and preparation of piadina
    The history and preparation of piadina
    614 Views

    Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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