Tandoori, or tandoor (or tonir in Armenia), is a furnace made of clay, cylindrical or with an inverted bell, used in many countries in the Middle East and Asia.
Curiosity
inserire post tipo zucca, sfogliatella
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Medication fridge: everything you need to know.
It is not sufficient that medicines are stored at the correct temperature, but that pharmacy refrigerators comply with current regulations and certain technical requirements,
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PRALINATURA: an ancient art.
Pralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.
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The history of Neapolitan puff pastry
It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.
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October pumpkin month
Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house
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The history and preparation of piadina
Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.