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Summer is here and with it your customers are waiting to enjoy a good ice cream, especially if handmade. You can not not include in your business a nice ice cream shop that is carapine or with trays.

If you need to cook and/or have available for the entire service (from a few minutes to many hours) hot polenta you must buy a professional polentera.

The leavening process is of fundamental importance for obtaining a higher quality dough. This stage allows the dough to develop fully, giving a light and soft texture.

It is not sufficient that medicines are stored at the correct temperature, but that pharmacy refrigerators comply with current regulations and certain technical requirements,

Pralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.

The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.