Equipment to set up a professional kitchen

When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets the specific needs of your business. In this article, we will explore the differences and similarities between the various types of commercial freezers. We will analyze the main features that distinguish them, such as storage capacity, energy efficiency, and basic and advanced features.

The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.

The professional pasta cooker, whether gas or electric, is an essential tool in professional kitchens around the world

Stainless steel 430 is used in catering to produce professional tables, sinks , wall cabinets and cabinets, perfectly meet the hygienic and sanitary standards of the HACCP regulation.

Aisi 304 stainless steel is a high-quality product with very interesting characteristics, perfect for all extreme uses, where it is subject to chemical aggression or weathering, it is also suitable for use in catering.

The professional salamander is used to bake, gratinate and toast foods, or keep dishes hot.