Professional hamburgers machines are machines for making hamburgers usually used in the kitchens of restaurants and butchers.

A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature.

The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure.

The meat tenderizer is a useful tool for the treatment of meat because it makes it more tender, enhancing even the less valuable cuts.

Professional meat mixers offer a number of technical advantages: from the precision in the dough to the robustness of the materials, which makes them a guarantee of durability.

Opening a pizzeria is not an economic undertaking. You have to consider the expenses for the purchase of everything necessary to run the business, starting from the oven through a professional kneader and the fridge, up to the cost of tableware and furniture.