No streaks, no edges, no dirt: with the professional tumble drier you always have perfectly dry and clean glasses. You will no longer have to worry about water residue on the surface or halos on the edge.

The professional electric vegetable cutter is perfect for restaurants kitchens that require fast, intense and efficient processing of vegetables.

Chocolate tempering machine is a tool designed to melt and keep the chocolate at the ideal temperature for use, helps to crystallize the chocolate evenly, ensuring a smooth and shiny texture for your creations.

It comes from Asia and is called Thai rolled ice cream: in fact, it is small rolls of ice cream placed next to each other and then covered in various ways.

The refrigerated display cases are compatible with the Gastronorm bowls and are essential in the kitchen and pizzeria because they optimize the time of filling the pizza or preparing sandwiches in a hygienic way speeding up the service.

Choosing the right equipment for the bakery is important to set up a complete and efficient laboratory in all production cycles. There are professional equipment for bakery and bakery useful to optimize work processes and indispensable for your business.