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HOW TO CHOOSE A JUICER
HOW TO CHOOSE A JUICER
645 views

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

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PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
514 views

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

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Minibars: how to choose the right model
Minibars: how to choose the right model
509 views

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

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Is it better to choose a centrifuge or a juice extractor?
Is it better to choose a centrifuge or a juice extractor?
597 views

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

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Professional blender: how to choose it?
Professional blender: how to choose it?
492 views

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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  • Equipment for a professional kitchen
    Equipment for a professional kitchen
    686 Views

    The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.

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  • The slicer
    The slicer
    548 Views

    The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

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  • Professional meat mincers on the market: what to consider when buying?
    Professional meat mincers on the market: what to consider when buying?
    743 Views

    The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.

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  • October pumpkin month
    October pumpkin month
    469 Views

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • Tradition of panettone at Christmas: history and origins of the famous dessert
    Tradition of panettone at Christmas: history and origins of the famous dessert
    583 Views

    Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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  • Typical Christmas dishes
    Typical Christmas dishes
    237 Views

    Christmas is one of the most beautiful holidays of the year, because it represents an opportunity to see friends and relatives and sit together at the same table. Such an important convivial occasion must obviously be honored with tasty dishes, and in this respect the Italian culinary tradition offers hundreds of recipes.

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