When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.

There are many methods and actions included in the marketing strategy to promote your restaurant business. This step is very important to give a professional image of your catering establishment.

The mixer is a decisive tool in the success of a baked product; it is no coincidence that it is an element ubiquitous nowadays in the kitchens of pizzerias and restaurants.

The maturation of the meat consists of a process of maturation of the muscle which takes place shortly after the killing of the animal. This step is necessary for the transformation of the meat into the soft and appetizing cuts that we all know well.

The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

The HACCP system, acronym for Hazard Analysis Critical Control Point, is a system studied and implemented at European level, consisting of a series of principles which provide for the identification of the critical points of the production chain, the determination of the checks to be carried out, the methods for carrying out checks and corrections