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Pastry counter

Refrigerated cabinets are an essential component for the storage and presentation of pastry products, ensuring that pastries, cakes and other delights remain fresh and inviting. These devices are designed to maintain constant and optimal temperatures, which are essential for maintaining food quality and safety.

Choosing the right refrigerated cabinet for your pastry shop requires consideration of several factors, including available space, production volume, type of products to be stored and preferences in terms of design and functionality. Brands such as AMITEK, EVERLASTING, FORCAR, ILSA, KLIMAITALIA guarantee high standards.

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*TEMPERATURE
*EXPOSURE
*EXHIBITOR CAPACITY
*EXTERNAL
*COLD LINE REFRIGERATION
*TYPE OF EXHIBITORS
*DOOR
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