A professional egg cooker is an indispensable tool in restaurant, hotel and café kitchens, where preparing eggs in large quantities and with precision is crucial.
This appliance, designed to meet the needs of a professional culinary environment, guarantees not only efficiency and speed, but also the possibility of obtaining perfectly cooked eggs, whether hard-boiled, soft or soft-boiled.
€234.23
€254.60€234.23 Senza tasse€285.76 Con tasse
Egg cooker - Model EG6 - Complete with 6 eggs - boiling time ± 5 min - Temperature 30°/110°C - Water capacity min 3 lt/max 4 lt - Dimensions cm 37 x 23 x 30 h
€257.60
€280.00€257.60 Senza tasse€314.27 Con tasse
Egg cooker - Model EG6 - Stainless steel frame - 6 egg carrier - Working thermostat 0 - 110°C - Bath size 32 x 15.4 x 16.5 h - Bath capacity 4 lt - Dimensions cm 24.5 x 43 x 31 h
€531.01
€577.19€531.01 Senza tasse€647.84 Con tasse
Cook eggs - Model CU2077 - No. 6 individual and numbered baskets - Removable tank for easy cleaning - Power W 1850 - Timer from 1 to 30' - Dimensions cm 27 x 36 x 29 h