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Butcher hooks

Cured meat hooks are an indispensable tool in the processing and preservation of sliced and sausage products. These small but robust tools allow you to hang cured meats in suitable environments, thus facilitating their seasoning and keeping them at their best over time.

Choosing the right hook depends on the type of cured meat to be hung and its weight.

Ensuring proper exposure to air is crucial to developing the desired taste and aroma, making charcuterie hooks a simple but essential tool in the art of charcuterie.

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