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Pasta and pizza dough dividers - rounders

Portioning and rounding machines represent an indispensable technological solution for bakeries, pizzerias and all those professional environments where precision and efficiency in dough processing are fundamental.

A professional portioning and rounding machine is designed to facilitate the work of professionals, reducing the manual workload and improving the hygiene of the process. The ability to set the desired weight for each portion and the precision in rounding are key features that differentiate these machines from exclusively manual work.

Investing in a high quality portioning and rounding machine means not only raising the level of efficiency and productivity of a business, but also guaranteeing greater customer satisfaction thanks to the consistency and quality of the product offered.

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